Beef Chuck for Country Fried Steak

Go out it to Texans to take beef to the next level. Chicken Fried Steak is at the tippy peak of the Southern comfort food hierarchy, and for good reason. Tender cube steaks, breaded and fried to golden perfection, topped with creamy State Gravy, and served alongside a heaping pile of buttery Mashed Potatoes are fairly irresistible.

This is the Ultimate Chicken Fried Steak Recipe. Perfectly seasoned and boasting the ideal beef to batter ratio. A budget-friendly, quick-set dinner the unabridged family will love!

WHAT IS CHICKEN FRIED STEAK Made OF?

Simply like fried craven, Chicken Fried Steak (also known as State Fried Steak) is made using the same process as fried chicken — hence the "chicken fried" portion of the name. To make this dish you'll demand tenderized cube steaks, a dredge, and oil for frying. If you desire to stretch your cube steaks a little further, you tin can cut them into strips and brand handheld, perfectly dippable Steak Fingers!

Chicken FRIED STEAK MEAT

The cut of meat used for Chicken Fried Steaks is packaged and labeled as cube steak. Cube steaks come from a much larger cut of beef chosen beef chuck.

Beef chuck hails from the neck and shoulder surface area of the moo-cow. Because this is an expanse that gets a lot of action, beefiness chuck is a adequately tough cutting of meat. Considering of this, the beef chuck is cut into thin slices and tenderized. Thinly sliced, tenderized pieces of beef chuck are cube steaks.

CHICKEN FRIED STEAK Batter

Craven Fried Steak batter is very similar to fried chicken concoction, and undergoes a dredging process earlier going into the oil. Yous'll start with seasoned flour and a milk and egg mixture.

For an extra crunchy breading, add crushed Saltine crackers to the dry out mix! The crushed saltines requite the concoction an easy upgrade in the chaff department, making it extra crunchy and completely addictive.

Craven FRIED STEAK GRAVY

Chicken Fried Steak Gravy is also known as White Country Gravy or Cream Gravy. It starts with a roux, but don't let that give-and-take scare you lot off. A roux is just a combination of butter and flour cooked together on the stovetop. Y'all'll too need milk, salt, and pepper.

The gravy is extremely easy to make: Melt the butter, whisk in the flour, add warmed milk a splash at a time, and allow the mixture to simmer. Once it has thickened, add together the seasoning and serve!

HOW TO MAKE Craven FRIED STEAK

1. Prep and Flavour the Steaks – Pat the excess moisture from the steaks using a newspaper towel. Sprinkle evenly with Kosher common salt, black pepper, garlic pulverization, and onion pulverisation.
2. Gather Dredging Station – You lot will demand three breading trays, shallow dishes or bowls for your dredging station. The beginning tray volition consist of a simple seasoned flour — flour, common salt, and pepper. The second tray will milk, eggs, and a dash of hot sauce. Lastly, the tertiary tray will consist of seasoned flour, equally well as finely crushed Saltine crackers.
3. Oestrus the Oil – For the perfect Chicken Fried Steak batter, information technology's of import that your oil is at the right temperature earlier adding your steaks. Add the canola oil to a cast-fe skillet over medium-high heat, and allow to come to temperature (350°-375°).
4. Bread the Steaks – One at a time, dredge the steaks in the seasoned flour, so submerge in the egg mixture, followed by a thorough coating in the cracker mixture.
5. Fry – Add the steaks to the hot oil, and take care not to oversupply the skillet. Fry for ii minutes on each side, until crispy and gilded on each side. Then, transfer to a cooling rack over paper towels.
6. Make the Gravy – In a small saucepan, melt butter over medium oestrus. Add together flour and whisk until combined. And then, add milk a generous splash at a time, whisking after each addition until all of the milk has been incorporated. Let the sauce to chimera for nearly v minutes.

TIPS FOR MAKING CHICKEN FRIED STEAK

• Don't leave all the seasoning to the breading! Show a picayune love to those cube steaks as well! Season the meat before you begin the dredging procedure.
• Use finely crushed Saltine Crackers in your batter for extra crunch and flavor!
• Use a thermometer to ensure your oil is betwixt 350° and 375° before adding your steaks to the pan. You lot could use a candy thermometer, a digital thermometer, or (our favorite) an infrared thermometer!
• Nix beats bandage iron for even heat distribution, which is ideal for frying! The cast fe will ensure your oil stays as shut to a constant temperature as it can go. Use a cast-fe skillet or Dutch oven for heating your oil and frying your Chicken Fried Steak!
• Rather than placing your meat direct from the oil to a plate lined with a paper towel, place them on a cooling rack instead. The cooling rack will go on your breading from getting soggy while y'all brand the gravy.
• For a smoothen and creamy Chicken Fried Steak Gravy, make sure you warm the milk before splashing information technology into the roux!

How to make perfect craven fried steak. This recipe features breaded cube steaks, fried and topped with an easy homemade land gravy.

Course: Main Form

Cuisine: American

Keyword: Chicken Fried Steak

Servings: 6

Calories: 732 kcal

Chicken Fried Steaks Ingredients

• 2 pounds tenderized cube steaks
• 2 1/2 cups all-purpose flour, separated
• three 1/two teaspoons Kosher table salt, separated
• 2 teaspoons black pepper, separated
• 1 teaspoon garlic pulverisation
• i/ii teaspoon onion powder
• ii big eggs, slightly beaten
• ii/3 cup whole milk
• 3 dashes hot sauce
• sixteen Saltine crackers, crushed
• ii cups canola oil

Land Gravy Ingredients

• iii tablespoons unsalted butter
• three tablespoons all-purpose flour
• 2 cups whole milk preferably warmed
• 1 teaspoon Kosher salt
• ½ teaspoon black pepper

For the Craven Fried Steaks

1. Pat the excess moisture from the steaks using a paper towel. Sprinkle evenly with 2 teaspoons Kosher salt, i teaspoon blackness pepper, 1 teaspoon garlic powder, and ane/2 teaspoon onion powder. Pat to attach and set bated.

2. Set your dredging station by setting out 3 rimmed trays or pie plates. In the kickoff tray, mix together 1 cup flour, 1 teaspoon salt, and a 1/two teaspoon pepper. In the second tray, lightly whisk together eggs, milk, and hot sauce. For the tertiary tray, combine 1 1/2 cup flour, finely crushed saltine crackers, 1/2 teaspoon common salt, and a 1/2 teaspoon pepper.

3. Add the canola oil to a cast-atomic number 26 skillet over medium-high heat, and allow to come to temperature (350°-375°). Accept ready a large rimmed baking sheet, lined with paper towels. Identify a cooling rack over the newspaper towels.

4. One at a time, dredge the steaks in the seasoned flour, then submerge in the egg mixture, followed by a thorough coating in the cracker mixture.

5. Add together the steaks to the hot oil, taking care not to crowd the skillet. Fry for 2 minutes on each side or until crispy and aureate-brownish. Transfer to the cooling rack and make the gravy.

For the State Gravy

1. In a small saucepan, melt butter over medium heat. Add flour and whisk until combined. Allow to bubble for 1-ii minutes, but do not allow to brown.

2. Add milk a generous splash at a time, whisking after each add-on until all of the milk has been incorporated. Allow the sauce to bubble for 5-7 minutes, just until slightly thickened. Remove from oestrus and flavour with salt and pepper. Serve and relish.

To chop-chop warm your milk for the gravy, identify it in a microwave safe measuring pitcher and oestrus for 45 seconds to 1 minute.

The cooling rack will help to prevent the bottom of the steaks from becoming soggy while y'all finish frying the others.

Diet Facts

Craven Fried Steak with State Gravy

Amount Per Serving

Calories 732 Calories from Fat 324

% Daily Value*

Fat 36g 55%

Saturated Fat 13g 81%

Cholesterol 189mg 63%

Sodium 1212mg 53%

Potassium 779mg 22%

Carbohydrates 56g 19%

Fiber 3g xiii%

Sugar 6g 7%

Protein 43g 86%

Vitamin A 485IU 10%

Calcium 229mg 23%

Iron 7mg 39%

* Percent Daily Values are based on a 2000 calorie diet.

Reader Interactions

neributunamblery.blogspot.com

Source: https://www.theanthonykitchen.com/chicken-fried-steak-recipe/